Ingredients
ziti pasta 55.6% , CHICKEN** BREAST TENDERS 22.2% , light cream 11.1% , broccoli 5.6% , romano cheese 2.8% , pasteurized sheep's and cow's milk 1.4% , lactic ferments 0.7% , salt 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 12.6 g |
| Sugars | 1.1 g |
| Fiber | 0.5 g |
| Protein | 13.7 g |
| Salt | 1.3 g |
| Sodium | 529.3 mg |
| Calcium | 184 mg |
| Iron | 0.95 mg |
| Vitamin A | 118.5 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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