Nutrition · per 100 g

Energy	256 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	46.5 g
Sugars	4.7 g
Fiber	0 g
Protein	9.3 g
Salt	1.8 g
Sodium	721 mg
Calcium	140 mg
Iron	3.4 mg
Folate (B9)	93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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