Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 1.9 g |
| Carbs | 42.3 g |
| Sugars | 3.9 g |
| Fiber | 5.8 g |
| Protein | 3.9 g |
| Salt | 0.12 g |
| Sodium | 48.1 mg |
| Potassium | 173 mg |
| Calcium | 42.3 mg |
| Iron | 0.77 mg |
| Folate (B9) | 102 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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