Nutrition · per 100 g

Energy	505 kcal
Fat	41 g
Saturated fat	16 g
Carbs	0.5 g
Sugars	0.2 g
Protein	33 g
Salt	4.4 g
Sodium	1771.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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