Nutrition · per 100 g

Energy	507 kcal
Fat	26 g
Saturated fat	2 g
Carbs	56 g
Sugars	4.5 g
Fiber	2.7 g
Protein	11 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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