Nutrition · per 100 g

Energy	489 kcal
Fat	22 g
Saturated fat	10 g
Carbs	65 g
Sugars	22 g
Fiber	3.2 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.