Nutrition · per 100 g

Energy	142.7 kcal
Fat	5.4 g
Saturated fat	0.53 g
Carbs	20.3 g
Sugars	0.33 g
Fiber	2.5 g
Protein	1.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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