Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	16.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	233 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.