Ingredients
maltodextrin 55.0% , salt 12.6% , paprika 12.6% , sugar 9.9% , onion 5.0% , garlic 2.5% , E621 1.2% , E330 0.6% , E551 0.3% , and ethoxyquin 0.3%
Nutrition · per 100 g
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 25.1 g |
| Sodium | 10058.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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