Nutrition · per 100 g

Energy	286 kcal
Fat	17.7 g
Saturated fat	11.6 g
Trans fat	0.34 g
Cholesterol	44.2 mg
Carbs	27.2 g
Sugars	25.9 g
Added sugars	21.1 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	279 mg
Calcium	122 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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