Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	1.8 g
Monounsaturated fat	3 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	10.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	20.2 g
Salt	1.6 g
Sodium	643 mg
Potassium	536 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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