Ingredients
pasteurized skimmed milk 53.6% , pasteurized milk and cream 23.2% , lactic ferments 11.6% , E415 5.8% , E452vi 2.9% , sugar 1.5% , salt 0.7% , Colour 0.4% , E407 0.2% , E282 0.1% , retinyl palmitate 0.0% , E412 0.0% , E410 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.