Reduced sodium minestrone
Ingredients
water 52.1% , tomato purée 24.0% , carrot 12.0% , cabbage 6.0% , kidney bean 3.0% , potato 1.5% , pea 0.7% , celery 0.4% , chickpea 0.2% , green bean 0.1% , penne 0.0% , contains less than 1% of each 0.0% , onion 0.0% , soya oil 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , sea salt 0.0% , Modified starch 0.0% , E508 0.0% , garlic 0.0% , fennel seed 0.0% , natural flavouring 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 192 mg |
| Calcium | 20 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.