Spinach & spring mix
Ingredients
spinach 52.6% , TANGO 23.7% , LOLLA ROSA 11.8% , RED ROMAINE 5.9% , GREEN ROMAINE 3.0% , GREEN OAK 1.5% , RED OAK 0.7% , GREEN CHARD 0.4% , red chard 0.2% , Mizuna 0.1% , radicchio 0.0% , FRISEE 0.0% , beet greens 0.0% , rocket 0.0% , TATSOI 0.0% , RED MUSTARD 0.0% , kale 0.0% , collard greens 0.0% , the contents in each package vary 0.0%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 70 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.