Ingredients
crust 56.3% , sauce 21.9% , cheese 10.9% , broccoli 5.5% , red bell pepper 2.7% , yellow bell pepper 1.4% , onion 0.7% , olive 0.7%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 28.2 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 8.1 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 187 mg |
| Calcium | 117 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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