Ingredients
turkey 55.0% , water 22.5% , turkey 11.3% , soya flour 5.6% , breadcrumbs 2.8% , soy protein 1.4% , corn syrup solids 0.7% , natural flavouring 0.4% , salt 0.2% , dehydrated onion 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 418 mg |
| Calcium | 62 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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