Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.5% , CONTAINS THE FOLLOWING LIVE CULTURES 22.7% , Streptococcus thermophilus 11.4% , Lactobacillus acidophilus 5.7% , bifidus 2.8% , lactobacillus casei 1.4% , flavouring preparation 0.7% , sugar 0.4% , corn starch 0.2% , E440a 0.1% , natural flavouring 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.