Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 13.5 g |
| Saturated fat | 2.9 g |
| Cholesterol | 55.9 mg |
| Carbs | 0 g |
| Protein | 20.6 g |
| Salt | 0.15 g |
| Sodium | 58.8 mg |
| Potassium | 363 mg |
| Calcium | 8.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 11.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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