Ingredients
potato starch 55.0% , corn starch 22.5% , brown rice flour 11.3% , tapioca 5.6% , sorghum flour 2.8% , whole grain corn flour 1.4% , EVAPORATED CANE SYRUP 0.7% , baking powder 0.4% , sea salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 10 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 93 mg |
| Calcium | 100 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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