Ingredients

filling 75.0% , crust 25.0%

Nutrition · per 100 g

Energy	298 kcal
Fat	21.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	17.7 g
Sugars	0 g
Fiber	0.7 g
Protein	9.2 g
Salt	1 g
Sodium	418 mg
Potassium	88 mg
Calcium	88 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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