Ingredients
Frittata base 57.1% , artichoke 21.4% , spinach 10.7% , feta 5.4% , mushroom 2.7% , soya oil 1.3% , extra virgin olive oil 1.3%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 12.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 160 mg |
| Carbs | 7.1 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 7.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 165 mg |
| Calcium | 99 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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