Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , added nitrates and nitrites except those naturally occurring in sea salt and celery juice powder 5.6% , ITALIAN SAUSAGE 2.8% , red bell pepper 1.4% , green pepper 0.7% , black olive 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 13.4 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.5 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 0.67 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 262 mg |
| Calcium | 178 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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