Orange cream blended lowfat yogurt, orange cream

CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.9% , sugar 5.3% , modified corn starch 5.3% , orange 5.3% , E428 5.3% , natural flavouring 2.5% , E418 2.5% , E160b 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 1.7% , bifidus 0.8% , lactobacillus casei 0.8%