Potato salad
Ingredients
potato 53.6% , mayonnaise 23.2% , celery 11.6% , egg 5.8% , water 2.9% , onion 1.5% , maltodextrin 0.7% , CULTURED DEXTROSE 0.4% , salt 0.2% , distilled vinegar 0.1% , spice 0.0% , sugar 0.0% , paprika 0.0% , Celery salt 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 14 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 14.7 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 13 mg |
| Iron | 0.72 mg |
| Vitamin A | 20.1 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.