Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.8% , sugar 5.3% , red cherries 5.3% , modified corn starch 5.3% , fruit 5.3% , vegetable juice 5.3% , natural flavouring 2.5% , E428 2.5% , E418 2.5% , E330 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains the following live 2.5% , microbial culture 1.6% , Streptococcus thermophilus 0.8% , Lactobacillus acidophilus 0.4% , bifidus 0.2% , lactobacillus casei 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.