Ingredients

pasta 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	255 kcal
Fat	5.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	51 mg
Carbs	38.8 g
Sugars	1 g
Fiber	2 g
Protein	11.2 g
Salt	1.3 g
Sodium	500 mg
Calcium	204 mg
Iron	1.5 mg
Vitamin A	61.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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