Ingredients
low moisture part skim mozzarella 52.6% , tomato purée 23.7% , cauliflower 11.8% , corn starch 5.9% , tomato 3.0% , rice flour 1.5% , chickpea flour 0.7% , sunflower oil 0.4% , Thickener 0.2% , vegetable fiber 0.1% , salt 0.0% , sugar 0.0% , extra virgin olive oil 0.0% , basil leaf 0.0% , yeast 0.0% , dextrose 0.0% , garlic 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 12.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 32.1 g |
| Sugars | 2.4 g |
| Fiber | 3.6 g |
| Protein | 7.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 255 mg |
| Calcium | 182 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.