Spring mix with herbs
Ingredients
TANGO 52.3% , LOLLA ROSA 23.9% , RED ROMAINE 11.9% , GREEN ROMAINE 6.0% , GREEN OAK 3.0% , RED OAK 1.5% , GREEN CHARD 0.7% , red chard 0.4% , spinach 0.2% , Mizuna 0.1% , radicchio 0.0% , FRISEE 0.0% , beet greens 0.0% , rocket 0.0% , TATSOI 0.0% , RED LEAF 0.0% , RED MUSTARD 0.0% , kale 0.0% , collard greens 0.0% , dill 0.0% , parsley 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 74 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.