Ingredients
flour 55.6% , water 22.2% , fat 11.1% , BAKING BLEND 5.6% , salt 2.8% , E471 1.4% , E500ii 0.7% , dextrose 0.3% , CALCIUM PROPI 0.3%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Carbs | 45.5 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 170 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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