Ingredients
flour 62.5% , water 18.8% , fat 9.4% , BAKING BLEND 9.4%
Nutrition · per 100 g
| Energy | 264.7 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.9 g |
| Carbs | 45.6 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 7.4 g |
| Salt | 1.6 g |
| Sodium | 632.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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