Ingredients
fortified wheat flour 52.3% , E375 23.9% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , palm oil 0.4% , less than 2% of baking powder 0.2% , E500ii 0.1% , E521 0.0% , corn starch 0.0% , E516 0.0% , E341i 0.0% , E297 0.0% , E471 0.0% , sea salt 0.0% , enzyme 0.0% , sugar 0.0% , E223 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.