Ingredients
noodle 18.0% , duck meat 16.0% , water 8.3% , Germes de haricot 5.1% , carrot 7.0% , onion 2.6% , savoy cabbage 5.0% , pak choi 4.0% , Sauce hoisin 4.0% , shiitake 1.1% , Sauce soja g 0.9% , foncée 0.8% , colza oil 0.7% , brown sugar 0.6% , chicken broth 0.5% , corn starch 0.5% , g 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.