Nutrition · per 100 g

Energy	400 kcal
Fat	10.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	58.5 g
Sugars	1.5 g
Fiber	4.6 g
Protein	15.4 g
Salt	1.5 g
Sodium	594 mg
Calcium	154 mg
Iron	2.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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