Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 24.5 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Fiber | 0.91 g |
| Protein | 13.6 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 60.9 mg |
| Calcium | 64.5 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 31.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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