Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 33 g |
| Sugars | 7 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Potassium | 295 mg |
| Calcium | 303 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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