Ingredients

durum wheat flour 66.7% , egg 16.7% , water 16.7%

Nutrition · per 100 g

Energy	296 kcal
Fat	2.8 g
Saturated fat	0 g
Cholesterol	38 mg
Carbs	54.9 g
Sugars	1.4 g
Fiber	2.8 g
Protein	11.3 g
Salt	0.07 g
Sodium	28 mg
Calcium	28 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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