Nuovo Pasta, Organic Ravioli, Butternut Squash
Nuovo Pasta Productions Ltd
Ingredients
filling 52.9% , ricotta 23.5% , cheddar 11.8% , parmigiano reggiano 5.9% , breadcrumbs 2.9% , honey 1.5% , egg 0.7% , canola oil 0.4% , sea salt 0.2% , black pepper 0.1% , nutmeg 0.1% , cinnamon 0.0% , annatto oil 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , turmeric oil 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 600 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.