Nutrition · per 100 g

Energy	220 kcal
Fat	5.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	33.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.8 g
Salt	1 g
Sodium	412 mg
Potassium	115 mg
Calcium	128 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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