Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	31 g
Sugars	2 g
Added sugars	1 g
Protein	10 g
Salt	0.1 g
Sodium	38 mg
Potassium	128 mg
Calcium	234 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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