Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	54 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	11 g
Salt	0.07 g
Sodium	30 mg
Potassium	166 mg
Calcium	22 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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