Tortellini Ricotta & Parmigiano
Novo Pasta · 9 oz
Ricotta & parmigiano tortellini
Ingredients
pasta 53.8% , water 23.1% , egg 11.5% , E160ai 5.8% , filling 2.9% , parmigiano reggiano 1.4% , Asiago 0.7% , parmigiano reggiano 0.4% , breadcrumbs 0.2% , plant 0.1% , vegetable fiber 0.0% , sea salt 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 30 mg |
| Carbs | 37 g |
| Sugars | 1 g |
| Fiber | 6 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 281 mg |
| Calcium | 163 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.