Nutrition · per 100 g

Energy	90.2 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	11 g
Sugars	0.39 g
Fiber	0.78 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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