Ingredients
filling 52.8% , onion 23.6% , ricotta 11.8% , breadcrumbs 5.9% , Asiago 3.0% , pea 1.5% , canola oil 0.7% , parmigiano reggiano 0.4% , salt 0.2% , parmesan flavor 0.1% , parsley 0.0% , egg 0.0% , mozzarella 0.0% , black pepper 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 239 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.