Nutrition · per 100 g

Energy	210 kcal
Fat	5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	33 g
Sugars	2 g
Added sugars	1 g
Fiber	3 g
Protein	8 g
Salt	0.35 g
Sodium	140 mg
Potassium	131 mg
Calcium	117 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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