Ingredients
artichoke 53.8% , canola oil 23.1% , green olive 11.5% , black olive 5.8% , pecorino romano 2.9% , red bell pepper 1.4% , lemon juice 0.7% , parsley 0.4% , garlic 0.2% , basil 0.1% , pine nuts 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 133 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.