Nutrition · per 100 g

Energy	260 kcal
Fat	8 g
Saturated fat	3 g
Carbs	34 g
Sugars	9 g
Fiber	2 g
Protein	12 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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