Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 20 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 124 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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