Nutrition · per 100 g

Energy	230 kcal
Fat	9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	26 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	1.1 g
Sodium	460 mg
Potassium	129 mg
Calcium	266 mg
Iron	1 mg
Vitamin D	266000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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