Ravioli
Nuovo Pasta · 100 g
Ingredients
filling 53.8% , whey 23.1% , cream 11.5% , vinegar 5.8% , salt 0.5% , natural stabilizer 0.5% , E410 0.5% , E412 0.5% , Asiago 0.5% , mozzarella 0.5% , pasteurised whole milk 0.5% , microbial culture 0.5% , salt 1.6%
Nutrition · per 100 g
| Energy | 74.8 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 22.6 mg |
| Carbs | 18.7 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 8.4 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 161 mg |
| Iron | 0.93 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.