Ingredients
filling 55.6% , ricotta 22.2% , cheddar 11.1% , parmigiano reggiano 5.6% , breadcrumbs 2.8% , wheat flour 1.4% , EVAPORATED CANE SYRUP 0.7% , yeast 0.3% , SEA SA 0.3%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 41 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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